Significant physical properties of flour doughs ...

Significant physical properties of flour doughs ...

Saved in:

Bibliographic Details
Author / Creator:	Bohn, Leonard John, 1903-
Imprint:	[Washington, D.C., 1937]
Description:	cover-title, p. 389-409, 560-575, [335]-348. diagrs. 23 cm.
Language:	English
Subject:	Bread Flour Wheat Fermentation Bread. Fermentation. Flour. Wheat.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3292761

Hidden Bibliographic Details
Other title:	Flour doughs.
Other authors / contributors:	Bailey, C. H. (Clyde Harold), 1887- joint author.
Notes:	Thesis (PH. D.)--University of Minnesota, 1935. Vita. By L.J. Bohn and C.H. Bailey. Papers no. 1393, 1410, 1441, Journal series, Minessota Agricultural experiment station. Reprinted from Cereal chemistry, v. 13, no. 4 and 5, July and Sept., 1936 and v. 14, no. 3, May, 1937. "Literature cited": p. 409, 575, 348.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	TX769.B68
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian