Food-borne infections and intoxications /
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| Author / Creator: | Riemann, Hans, 1920- |
|---|---|
| Edition: | 2d ed. |
| Imprint: | New York : Academic Press, 1979. |
| Description: | xiii, 748 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/329300 |
Mansueto
| Call Number: |
RC143.R50 1979
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
