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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
329300 |
| 003 |
ICU |
| 005 |
19950830000000.0 |
| 008 |
800201s1979 nyua b 00110 eng u |
| 010 |
|
|
|a 79014935
|
| 020 |
|
|
|a 0125883609
|
| 035 |
|
|
|a (ICU)BID4632186
|
| 035 |
|
|
|a (OCoLC)5563745
|
| 040 |
|
|
|a DLC
|c DLC
|
| 041 |
0 |
|
|a eng
|
| 050 |
0 |
|
|a RC143
|b .R5 1979
|
| 082 |
|
|
|a 615.9/54
|
| 100 |
1 |
|
|a Riemann, Hans,
|d 1920-
|1 http://viaf.org/viaf/38451279
|
| 245 |
1 |
0 |
|a Food-borne infections and intoxications /
|c edited by Hans Riemann and Frank L. Bryan.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
0 |
|
|a New York :
|b Academic Press,
|c 1979.
|
| 300 |
|
|
|a xiii, 748 p. :
|b ill. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food poisoning
|0 http://id.loc.gov/authorities/subjects/sh85050303
|
| 650 |
|
0 |
|a Food
|x Microbiology
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst00930535
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 http://id.worldcat.org/fast/fst00930974
|
| 650 |
|
7 |
|a Foodborne diseases.
|2 fast
|0 http://id.worldcat.org/fast/fst00931250
|
| 700 |
1 |
0 |
|a Bryan, Frank L.
|e joint author.
|0 http://id.loc.gov/authorities/names/n79127154
|1 http://viaf.org/viaf/74980686
|
| 903 |
|
|
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|
| 903 |
|
|
|a Hathi
|
| 929 |
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|a cat
|
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|s f2597b0e-b072-5e6d-a371-94cb2c8ca94c
|
| 928 |
|
|
|t Library of Congress classification
|a RC143.R50 1979
|l ASR
|c ASR-SciASR
|i 1865578
|
| 927 |
|
|
|t Library of Congress classification
|a RC143.R50 1979
|l ASR
|c ASR-SciASR
|e CRERAR
|b 17732022
|i 1054165
|
