Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva)

Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva)

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Bibliographic Details
Author / Creator:	Silin, P. M. (Pavel Mikhaĭlovich)
Imprint:	Jerusalem Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] 1964.
Description:	482 p. illus. 25 cm.
Language:	English Russian
Subject:	Sugar -- Manufacture and refining Beet sugar. Sugar -- Manufacture and refining.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3294769

Hidden Bibliographic Details
Notes:	"Published pursuant to an agreement with the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C." "Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957." Bibliography: p. 465-469.

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Call Number:	TP377.S58
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