Cane sugar: a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products; together with a chapter on the fermentation of molasses.

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Bibliographic Details
Author / Creator:Deerr, Noël, 1874-
Imprint:Altrincham (Manchester) N. Rodger, 1911.
Description:xv, 592 p. incl. illus., tables. col. front., plates (part col.) 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3295797
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Notes:Bibliography: p. v-x.