The freezing preservation of foods,

The freezing preservation of foods,

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Bibliographic Details
Author / Creator:	Tressler, Donald Kiteley, 1894-
Imprint:	New York, The Avi publishing company, inc., 1943.
Description:	xvi p., 1 ., 789 p. illus., tables (1 fold.) diagrs. 21 cm.
Language:	English
Subject:	Frozen foods Refrigeration and refrigerating machinery Fruit -- Storage Fruit juices Farm produce -- Storage Farm produce -- Storage. Frozen foods. Fruit juices. Fruit -- Storage. Refrigeration and refrigerating machinery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3296244

Hidden Bibliographic Details
Other authors / contributors:	Evers, Clifford F. (Clifford Frederick), 1904- joint author.
Notes:	Pages 765-789, advertising matter. A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables. Bibliography at end of each chapter.

Crerar, Lower Level, Bookstacks

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Call Number:	TP493.T801
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