Microbiology laboratory guidebook.
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Corporate author / creator: | United States. Food Safety and Inspection Service. Microbiology Division. |
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Edition: | 3rd ed., 1998 |
Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : For sale by the U.S. G.P.O., Supt. of Docs., 1998- |
Description: | 2 v. : ill. ; 28 cm. |
Language: | English |
Subject: | |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3344933 |
Mansueto
Call Number: |
QR63.U653 1998 c.1
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Issues: |
v.1-2 Loose leaf for updating |
c.1 : v.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
c.1 : v.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |