Fats and oils in relation to food products and their preparations : symposium held at CFTRI, Mysore on 3d and 4th June 1976 /

Fats and oils in relation to food products and their preparations : symposium held at CFTRI, Mysore on 3d and 4th June 1976 /

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Bibliographic Details
Meeting name:	Symposium on Fats and Oils in Relation to Food Products and their Preparations (1976 : Mysore)
Imprint:	[Mysore] : Association of Food Scientists and Technologists (India), 1978.
Description:	vii, 156 p., [6] leaves of plates : ill. ; 30 cm.
Language:	English
Subject:	Oils and fats, Edible -- Congresses. Oils and fats, Edible. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/340375

Hidden Bibliographic Details
Other authors / contributors:	Association of Food Scientists & Technologists (India) Oil Technologists' Association of India Central Food Technological Research Institute (India)
Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

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Call Number:	TP669.5.S950 1976
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