Fats and oils in relation to food products and their preparations : symposium held at CFTRI, Mysore on 3d and 4th June 1976 /

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Bibliographic Details
Meeting name:Symposium on Fats and Oils in Relation to Food Products and their Preparations (1976 : Mysore)
Imprint:[Mysore] : Association of Food Scientists and Technologists (India), 1978.
Description:vii, 156 p., [6] leaves of plates : ill. ; 30 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/340375
Hidden Bibliographic Details
Other authors / contributors:Association of Food Scientists & Technologists (India)
Oil Technologists' Association of India
Central Food Technological Research Institute (India)
Notes:Includes bibliographical references.
committed to retain 20170930 20421213 HathiTrust

MARC

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245 1 0 |a Fats and oils in relation to food products and their preparations :  |b symposium held at CFTRI, Mysore on 3d and 4th June 1976 /  |c organised by Association of Food Scientists and Technologists (India), Oil Technologists' Association of India (SRB), and Central Food Technological Research Institute. 
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650 0 |a Oils and fats, Edible  |x Congresses. 
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