Poultry diseases, causes, symptoms and treatment, with notes on post-mortem examinations /

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Bibliographic Details
Author / Creator:Wortley, E. J.
Imprint:New York : Orange Judd Company; [etc., etc.] ; 1915.
Description:xi, 123 p. : incl. front., ill. ; 20 cm.
Language:English
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3492164
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 619.5 R500
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian