Los secretos de la olla : entre el gusto y la necesidad : la alimentación en la Córdoba de principios del siglo XX /
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| Author / Creator: | Remedi, Fernando Javier |
|---|---|
| Imprint: | Córdoba : Centro de Estudios Históricos, 1998. |
| Description: | 484 p. ; 22 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3525192 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX360.A73C67 1998
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
