Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Edition:	3rd ed.
Imprint:	Washington, DC : American Public Health Association, c1992.
Description:	xl, 1219 p. : ill. ; 24 cm.
Language:	English
Subject:	Food -- Microbiology -- Methodology. Food -- Microbiology -- Technique. Food -- Microbiology -- Methodology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3558211

Hidden Bibliographic Details
Other authors / contributors:	Vanderzant, Carl Splittstoesser, Don F. (Don Frederick), 1927- APHA Technical Committee on Microbiological Methods for Foods
ISBN:	0875531733
Notes:	Includes bibliographical references and index.

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Call Number:	QR115 .C66 1992
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian