Fermented food beverages in nutrition /

Fermented food beverages in nutrition /

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Bibliographic Details
Imprint:	New York : Academic Press, 1979.
Description:	xvii, 537 p. : ill. ; 24 cm.
Language:	English
Series:	A Monograph series - the Nutrition Foundation Monograph series (Nutrition Foundation)
Subject:	Alcohol -- Physiological effect -- Congresses. Alcoholic beverages -- Therapeutic use -- Congresses. Nutrition -- Congresses. Beer -- Physiological effect -- Congresses. Wine -- Physiological effect -- Congresses. Alcoholism -- Congresses. Fermentation -- Congresses. Drinking behavior -- Congresses. Alcoholic Beverages -- congresses. Alcoholism -- Congresses. Alcohol -- Physiological effect. Alcoholic beverages -- Therapeutic use. Alcoholism. Beer -- Physiological effect. Drinking behavior. Fermented foods. Nutrition. Wine -- Physiological effect. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/355924

Hidden Bibliographic Details
Other authors / contributors:	Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001 Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
ISBN:	0122770501
Notes:	Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977. Includes bibliographies and index.

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Call Number:	QP801.A3F470
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