Ravitaillement et alimentation en Provence aux XIVe et XVe siècles.

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Bibliographic Details
Author / Creator:	Stouff, Louis
Imprint:	Paris, Mouton, 1970.
Description:	507 p. illus. 25 cm.
Language:	French
Series:	Civilisations et sociétés 20
Subject:	Food supply -- France -- Provence -- History. Diet -- France -- Provence -- History. Diet Food supply France -- Provence History
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3567429

Hidden Bibliographic Details
Notes:	Bibliography: p. [449]-463.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	HD9012.7.P7S88
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