Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie.

Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie.

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Bibliographic Details
Author / Creator:	König, Harald.
Imprint:	Berlin, Duncker & Humblot (1965)
Description:	279 p. 24 cm.
Language:	German
Series:	Untersuchungen über Gruppen und Verbände Bd. 2
Subject:	Food industry and trade -- Germany (West) Trade associations -- Germany (West) Food industry and trade. Germany (West)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3567504

Hidden Bibliographic Details
Notes:	Issued also as thesis, Göttingen with title: Eine Untersuchung über Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie. Bibliography: p. [265]-279.

Regenstein, Bookstacks

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Call Number:	HD9013.5.K78
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