Studia nad konsumpeją źywności w Polsce w XVI i pierwszej polowie XVII w.

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Bibliographic Details
Author / Creator:	Wyczański, Andrzej
Edition:	[Wyd. 1.]
Imprint:	Warszawa, Państwowe Wydawn. Naukowe, 1969.
Description:	223 p. illus. 24 cm.
Language:	Polish
Subject:	Food consumption -- Poland. Food consumption. Poland.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3569585

Hidden Bibliographic Details
Notes:	At head of title: Instytut Historii Polskiej Akademii Nauk. Summary in French. Bibliography: p. [219]-223.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	HD9015.P72W94
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