Food marketing; twenty-two leaders of the food industry tell how the Nation's biggest and most complex business works, and why.
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| Author / Creator: | Sayres, Paul, ed. |
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| Edition: | 1st ed. |
| Imprint: | New York, McGraw-Hill, 1950. |
| Description: | xii, 335 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3570736 |
Regenstein, Bookstacks
| Call Number: |
HD9005.S27
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |