Brine-salt improved, or, The method of making salt from brine that shall be as good or better than French bay-salt : in a letter to the right honourable the Lords Commissioners of the Admiralty /

Brine-salt improved, or, The method of making salt from brine that shall be as good or better than French bay-salt : in a letter to the right honourable the Lords Commissioners of the Admiralty /

Saved in:

Bibliographic Details
Author / Creator:	Lowndes, Thomas, 1692-1748.
Imprint:	London : Printed for S. Austen ..., 1746.
Description:	38, [2] p. ; 25 cm. (4to)
Language:	English
Subject:	Salt industry and trade -- England. Salt industry and trade. England.
Format:	Print Book
Local Note:	University of Chicago Library's Rare copy is a gift of Julius Rosenwald.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3571486

Hidden Bibliographic Details
Other title:	The method of making salt from brine.
Notes:	Title vignette; head- and tailpieces. Kress library catalog, 4817.

Special Collections, Rare Books

Loading map link

Holdings details from Special Collections, Rare Books
Call Number:	HD9213.G72L9
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans