Water content of frozen or deep-frozen poultry : examination of methods of determination, guinea-fowls and ducks.

Water content of frozen or deep-frozen poultry : examination of methods of determination, guinea-fowls and ducks.

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Bibliographic Details
Imprint:	[Luxembourg : Office for Official Publications of the European Communities ; Washington, DC : European Community Information Service [Distributor]], 1979.
Description:	152 p. : graphs ; 30 cm.
Language:	English
Series:	Information on agriculture no. 67
Subject:	Frozen poultry -- European Economic Community countries. Poultry -- Processing -- European Economic Community countries. Frozen poultry. Poultry -- Processing. Europe -- European Economic Community countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/359075

Hidden Bibliographic Details
Other authors / contributors:	Commission of the European Communities
ISBN:	9282513793
Notes:	At head of title: Commission of the European Communities. committed to retain 20170930 20421213 HathiTrust

Regenstein, Bookstacks

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Call Number:	HD9437.E82W382 1979
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian