The whey problem and a solution. A technical account of the manufacture of condensed whey, lactose and animal foods, with costs.
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| Author / Creator: | Harding, Leonard. |
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| Imprint: | London, H. M. Stationery off., 1925. |
| Description: | 37 p. 6 pl. on 4 l., plan. 25 cm. |
| Language: | English |
| Series: | Research monograph no. 5 Great Britain. Ministry of Agriculture and Fisheries. Research monograph no. 5 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3604703 |
Regenstein, Bookstacks
| Call Number: |
HD9275.G7H3
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |