La consommation et le distribution des produits du porc en France.
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Author / Creator: | Duley, H. |
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Imprint: | Paris, Institut technique du porc [1971] |
Description: | 125 p. tables, maps. |
Language: | French |
Series: | Série 8-3 1971 Institut technique du porc. Série 8-3 1971 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3605526 |
Regenstein, Bookstacks
Call Number: |
HD9435.F8D88
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