La consommation et le distribution des produits du porc en France.
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| Author / Creator: | Duley, H. |
|---|---|
| Imprint: | Paris, Institut technique du porc [1971] |
| Description: | 125 p. tables, maps. |
| Language: | French |
| Series: | Série 8-3 1971 Institut technique du porc. Série 8-3 1971 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3605526 |
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| 100 | 1 | |a Duley, H. | |
| 245 | 1 | 3 | |a La consommation et le distribution des produits du porc en France. |c [Par] H. Duley [et] M. Giffard. |
| 260 | |a Paris, |b Institut technique du porc |c [1971] | ||
| 300 | |a 125 p. |b tables, maps. | ||
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| 810 | 2 | 0 | |a Institut technique du porc. |t Série |v 8-3 1971 |
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| 650 | 0 | |a Pork industry and trade |z France. | |
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| 650 | 7 | |a Swine. |2 fast |0 http://id.worldcat.org/fast/fst01140419 | |
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