Food, the chemistry of its components /
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| Author / Creator: | Coultate, T. P. (Tom P.) |
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| Edition: | 3rd ed. |
| Imprint: | Cambridge : Royal Society of Chemistry, c1996. |
| Description: | xi, 360 p. : ill. ; 22 cm. |
| Language: | English |
| Series: | Royal Society of Chemistry paperbacks |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3661128 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX551.C751 1996
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
