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00000cam a2200000 a 4500 |
| 001 |
3661128 |
| 003 |
ICU |
| 005 |
20030527102100.0 |
| 008 |
970116s1996 enka b 001 0 eng b |
| 020 |
|
|
|a 0854045139
|
| 035 |
|
|
|a MNUXARF0453-B
|
| 035 |
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|a (MNU)notisARF0453
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|a (NhCcYBP)YBP99069135648
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|a DNLM
|c DNLM
|d CStRLIN
|d MnSU
|d OCoLC
|
| 050 |
|
|
|a TX551
|b .C757 1996
|
| 060 |
0 |
0 |
|a 1996 K-082
|
| 060 |
1 |
0 |
|a QU 50
|b C855f 1996
|
| 100 |
1 |
|
|a Coultate, T. P.
|q (Tom P.)
|0 http://id.loc.gov/authorities/names/n85110684
|1 http://viaf.org/viaf/41912683
|
| 245 |
1 |
0 |
|a Food, the chemistry of its components /
|c T.P. Coultate.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c1996.
|
| 300 |
|
|
|a xi, 360 p. :
|b ill. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Royal Society of Chemistry paperbacks
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|0 http://id.loc.gov/authorities/subjects/sh85050191
|
| 650 |
1 |
2 |
|a Food Analysis.
|
| 650 |
2 |
2 |
|a Food.
|
| 650 |
2 |
2 |
|a Chemistry.
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena.
|
| 650 |
2 |
2 |
|a Food Additives
|x analysis.
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00930485
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|0 http://id.loc.gov/authorities/names/n81122723
|1 http://viaf.org/viaf/128803576
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)35454708
|
| 929 |
|
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|a cat
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| 999 |
f |
f |
|i 4e10934d-e3cf-5401-9c9a-4525e3f9722d
|s ed54f7c8-ceb9-5dd6-b11d-faa4986abed0
|
| 928 |
|
|
|t Library of Congress classification
|a TX551.C751 1996
|l JCL
|c JCL-Sci
|i 3875582
|
| 927 |
|
|
|t Library of Congress classification
|a TX551.C751 1996
|l JCL
|c JCL-Sci
|e CRERAR
|b 51722400
|i 6082674
|
