Food chemistry /

Food chemistry /

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Bibliographic Details
Edition:	3rd ed.
Imprint:	New York : Marcel Dekker, c1996.
Description:	xii, 1069 p. : ill. ; 26 cm.
Language:	English
Series:	Food science and technology Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Subject:	Food -- Analysis. Food -- Composition. Food -- Analysis. Food -- Composition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3662494

Hidden Bibliographic Details
Other authors / contributors:	Fennema, Owen R.
ISBN:	0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper)
Notes:	Includes bibliographical references and index.

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Call Number:	TX541.F65 1996
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian