Complex carbohydrates in foods /

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Bibliographic Details
Imprint:New York : Marcel Dekker, c1999.
Description:xiii, 676 p. : ill. ; 24 cm.
Language:English
Series:Food science and technology ; 93
Food science and technology (Marcel Dekker, Inc.) ; 93.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3785560
Hidden Bibliographic Details
Other authors / contributors:Cho, Sungsoo.
Prosky, Leon.
Dreher, Mark L., 1951-
ISBN:0824701879 (alk. paper)
Notes:Includes bibliographical references and index.