Guide to the preparation, use and quality assurance of blood components.

Guide to the preparation, use and quality assurance of blood components.

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Bibliographic Details
Edition:	5th ed.
Imprint:	Strasbourg : Council of Europe Pub., c1999.
Description:	226 p. : ill. ; 24 cm.
Language:	English
Subject:	Blood products. Blood products -- Standards -- Europe. Blood -- Transfusion -- Safety measures. Blood banks -- Europe -- Quality control. Blood banks -- Quality control. Blood products. Blood products -- Standards. Blood -- Transfusion -- Safety measures. Europe.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3798972

Hidden Bibliographic Details
Varying Form of Title:	Guide to the use of blood components
Other authors / contributors:	Council of Europe.
ISBN:	9287138052
Notes:	Includes index.

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Call Number:	RM171.4.G85 1999
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian