Guide to the preparation, use and quality assurance of blood components.
Saved in:
| Edition: | 5th ed. |
|---|---|
| Imprint: | Strasbourg : Council of Europe Pub., c1999. |
| Description: | 226 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3798972 |
