Range livestock nutrition and its importance in the intermountain region.

Range livestock nutrition and its importance in the intermountain region.

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Bibliographic Details
Author / Creator:	Cook, C. Wayne
Imprint:	Logan, Utah, Faculty Association, Utah State Agricultural College, 1956.
Description:	28 p. illus. 24 cm.
Language:	English
Series:	Utah State Agricultural College. Annual faculty research lecture, 17 Utah State Agricultural College. Monograph series, v. 5, no. 1 Annual faculty research lecture (Utah State University. Faculty Association) ; no. 17.
Subject:	Rangelands Forage plants Nutrition Forage plants. Nutrition. Rangelands.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3870480

Hidden Bibliographic Details
Notes:	Bibliography: p. 27-28.

Regenstein, Bookstacks

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Call Number:	AS36.U92 no.17
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