Food additives and the consumer.

Food additives and the consumer.

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Bibliographic Details
Imprint:	Brussels : Commission of the European Communities ; Washington, D.C. : European Community Information Service [distributor], 1980.
Description:	54 p. ; 23 cm.
Language:	English
Subject:	Food additives Food additives.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/387457

Hidden Bibliographic Details
Other authors / contributors:	Commission of the European Communities
ISBN:	9282512320 (pbk.) : $2.70 (U.S.)
Notes:	Catalogue no.: CB-25-78-744-EN-C. Bibliography: p. 12-13.

D'Angelo Law, Bookstacks

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Holdings details from D'Angelo Law, Bookstacks
Call Number:	TX553.A3F570 1980
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX553.A3F570 1980
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian