Marketing livestock and meat,

Marketing livestock and meat,

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Bibliographic Details
Author / Creator:	Burdette, R. F.
Imprint:	Rome, Food and Agriculture Organization of the United Nations, 1960.
Description:	vii, 209 p. illus., diagrs. 23 cm.
Language:	English
Series:	FAO marketing guide, no. 3 FAO marketing guide no. 3.
Subject:	Animal industry Meat industry and trade Animal industry. Meat industry and trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3874871

Hidden Bibliographic Details
Other authors / contributors:	Abbott, John Cave, 1919-
Notes:	Bibliography: p. 200-203.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9000.F67 no.3
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9000.F67 no.3
c.2	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian