The management of grocery inventories in supermarkets.

The management of grocery inventories in supermarkets.

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Bibliographic Details
Author / Creator:	Pessemier, Edgar A., 1922-
Imprint:	Pullman, Washington State University, School of Economics and Business, Bureau of Economic and Business Research, 1960.
Description:	viii, 192 p. diagrs., tables. 23 cm.
Language:	English
Series:	Washington State University. Bureau of Economic and Business Research. Bulletin, no. 32 Bulletin (State College of Washington. Bureau of Economic and Business Research)
Subject:	Grocery trade Supermarkets Inventories, Retail Grocery trade. Inventories, Retail. Supermarkets.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3875504

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Notes:	Bibliography: p. 191-192.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HB31.W3 no.32
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