The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses.

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Bibliographic Details
Author / Creator:Yli-Jokipii, Pentti
Imprint:Helsinki, 1971.
Description:35 p. illus. 25 cm.
Language:English
Series:Fennia v. 110
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3876997
Hidden Bibliographic Details
Notes:Bibliography: p. [32]-33.

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