L'avoine; description, classification, étude du grain des variétés francaises et étrangères, culture, production, constitution, composition, usages, insectes, maladies, plantes nuisibles, prix de revient, prix de vente, transports, douanes, octrois, emmagasinage agricole et commercial, trafic national et international,
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| Author / Creator: | Denaiffe, Clément. |
|---|---|
| Imprint: | Paris, J. B. Baillière et fils [1902] |
| Description: | 848 p. illus., tables (1 fold.) 23 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3893125 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
633.264 Q200
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
