Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others.
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| Author / Creator: | Church, Edward. |
|---|---|
| Imprint: | Northampton, J. H. Butler; Boston, Hilliard, Gray, & co. [etc., etc.,] 1837. |
| Description: | v, [7]-54 p., 1 l. 18 cm. |
| Language: | English French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3893541 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
633.285 J700
|
|---|---|
| c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
