Essentials of fruit culture, Varieties of apples; Apple culture; Apple pests and injuries; Apple harvesting, storing, and marketing; Pear culture; Cherries, apricots, and quinces.
Saved in:
| Corporate author / creator: | International Correspondence Schools |
|---|---|
| Imprint: | Scranton, Pa. : International Textbook Company, [c1913] |
| Description: | [539] p. : ill., 16 col. pl. ; 23 cm. |
| Language: | English |
| Series: | International library of technology 124 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3916851 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
634.2 R303
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
