Essentials of fruit culture, Varieties of apples; Apple culture; Apple pests and injuries; Apple harvesting, storing, and marketing; Pear culture; Cherries, apricots, and quinces.

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Bibliographic Details
Corporate author / creator:International Correspondence Schools
Imprint:Scranton, Pa. : International Textbook Company, [c1913]
Description:[539] p. : ill., 16 col. pl. ; 23 cm.
Language:English
Series:International library of technology 124
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3916851
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

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