A treatise on the culture of the apple & pear, and on the manufacture of cider & perry, with an appendix and postscript /

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Bibliographic Details
Author / Creator:Knight, T. A. (Thomas Andrew), 1759-1838
Edition:4th ed.
Imprint:London : Printed for B. and R. Crosby and Co.,; and R. Jennings, by H. Proctor, 1813.
Description:186 p. ; 19 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3916874
Hidden Bibliographic Details
Other title:The art of preserving all kinds of animal and vegetable substances.
Other uniform titles:Appert, N. Art of preserving all kinds of animal and vegetable substances.
Notes:First edition, 1797.
Index.

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