A treatise on the culture of the apple & pear, and on the manufacture of cider & perry, with an appendix and postscript /

A treatise on the culture of the apple & pear, and on the manufacture of cider & perry, with an appendix and postscript /

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Bibliographic Details
Author / Creator:	Knight, T. A. (Thomas Andrew), 1759-1838
Edition:	4th ed.
Imprint:	London : Printed for B. and R. Crosby and Co.,; and R. Jennings, by H. Proctor, 1813.
Description:	186 p. ; 19 cm.
Language:	English
Subject:	Apples Pears Cider Perry Fruit-culture Apples. Cider. Fruit-culture. Pears. Perry.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3916874

Hidden Bibliographic Details
Other title:	The art of preserving all kinds of animal and vegetable substances.
Other uniform titles:	Appert, N. Art of preserving all kinds of animal and vegetable substances.
Notes:	First edition, 1797. Index.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	634.204 G800
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