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| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
3916874 |
| 003 |
ICU |
| 005 |
20001127082800.0 |
| 008 |
820825s1813 enk b 000 0 eng d |
| 035 |
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|a (OCoLC)8720314
|
| 040 |
|
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|a CRU
|c CRU
|d CGU
|
| 049 |
|
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|a CGUA
|
| 090 |
|
|
|a TX603
|b .A6 1811
|
| 100 |
1 |
|
|a Knight, T. A.
|q (Thomas Andrew),
|d 1759-1838
|
| 245 |
1 |
2 |
|a A treatise on the culture of the apple & pear,
|b and on the manufacture of cider & perry, with an appendix and postscript /
|c by T. A. Knight.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
|
|a London :
|b Printed for B. and R. Crosby and Co.,; and R. Jennings, by H. Proctor,
|c 1813.
|
| 300 |
|
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|a 186 p. ;
|c 19 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First edition, 1797.
|
| 500 |
|
|
|a Index.
|
| 650 |
|
0 |
|a Apples
|
| 650 |
|
0 |
|a Pears
|
| 650 |
|
0 |
|a Cider
|
| 650 |
|
0 |
|a Perry
|
| 650 |
|
0 |
|a Fruit-culture
|
| 650 |
|
7 |
|a Apples.
|2 fast
|0 http://id.worldcat.org/fast/fst00811660
|
| 650 |
|
7 |
|a Cider.
|2 fast
|0 http://id.worldcat.org/fast/fst00861302
|
| 650 |
|
7 |
|a Fruit-culture.
|2 fast
|0 http://id.worldcat.org/fast/fst00935739
|
| 650 |
|
7 |
|a Pears.
|2 fast
|0 http://id.worldcat.org/fast/fst01802520
|
| 650 |
|
7 |
|a Perry.
|2 fast
|0 http://id.worldcat.org/fast/fst01198511
|
| 700 |
1 |
|
|a Appert, N.
|t Art of preserving all kinds of animal and vegetable substances.
|
| 740 |
4 |
1 |
|a The art of preserving all kinds of animal and vegetable substances.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 9109da40-4b1d-5097-b4e2-6b2c2a989b7f
|s 04bbdc4d-8477-57e2-99ab-b47ec627bceb
|
| 928 |
|
|
|t Dewey Decimal classification
|a 634.204 G800
|l JCL
|c JCL-SciDDC
|i 6308267
|
| 927 |
|
|
|t Dewey Decimal classification
|a 634.204 G800
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73627415
|i 6374314
|
