A treatise on the culture of the apple & pear, and on the manufacture of cider & perry, with an appendix and postscript /
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Author / Creator: | Knight, T. A. (Thomas Andrew), 1759-1838 |
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Edition: | 4th ed. |
Imprint: | London : Printed for B. and R. Crosby and Co.,; and R. Jennings, by H. Proctor, 1813. |
Description: | 186 p. ; 19 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3916874 |
Other title: | The art of preserving all kinds of animal and vegetable substances. |
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Other uniform titles: | Appert, N. Art of preserving all kinds of animal and vegetable substances. |
Notes: | First edition, 1797. Index. |
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