Diabetic cookery; recipes and menus,
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| Author / Creator: | Oppenheimer, Rebecca W. |
|---|---|
| Imprint: | New York, E.P. Dutton & company [c1917] |
| Description: | ix, 156 p. 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3917951 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.563 R700
|
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
