Diabetic cookery; recipes and menus,
Saved in:
Author / Creator: | Oppenheimer, Rebecca W. |
---|---|
Imprint: | New York, E.P. Dutton & company [c1917] |
Description: | ix, 156 p. 19 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3917951 |
Notes: | "Bibliographical note": p. vi. committed to retain 20170930 20421213 HathiTrust |
---|
Similar Items
-
Diabetic menus, meals and recipes.
by: West, Betty M.
Published: (1949) -
Practical handbook for diabetic patients, with 180 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)
by: Rudy, Abraham, 1895-
Published: (1929) -
Good food for diabetics.
by: Sigel, Eleanor Record
Published: (1951) -
365 Speisezettel für Zuckerkranke und Fettleibige : mit 20 Rezepten über Zubereitung ; von Aleuronatbrot und Mehlspeisen /
by: Winckler, Friederike Broxner von, 1847-1904
Published: (2015) -
365 Speisezettel für Zuckerkranke und Fettleibige : mit 20 Rezepten über Zubereitung ; von Aleuronatbrot und Mehlspeisen /
by: Winckler, Friederike Broxner von, 1847-1904
Published: (1897)