Biggle sheep book, something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious,
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| Author / Creator: | Biggle, Jacob |
|---|---|
| Imprint: | Phila., W. Atkinson co., 1902. |
| Description: | 142 p. illus. 14 cm. |
| Language: | English |
| Series: | Biggle farm library, no. 8 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3917977 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
636.3 Q202
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
