La viticulture: ses procédés et son matérial. La viticulture à l'Exposition universelle de 1900 ...

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Bibliographic Details
Author / Creator:Andrieu, Pierre, 1893-
Imprint:Montpellier, Coulet, 1901.
Description:viii, 304 p. illus. 22 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3918885
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Other authors / contributors:Exposition universelle internationale de 1900 (Paris, France)

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 634.4 Q105
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian