The cake and biscuit book /

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Bibliographic Details
Author / Creator:Douglas, Elizabeth
Imprint:London : Grant Richards, 1903.
Description:vii, 130 p. ; 17 cm.
Language:English
Series:The new cookery books ; no. 2
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3918992

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641 Q316
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian