What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations.
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| Corporate author / creator: | Esther C. Mack industrial school, Salem, Mass. |
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| Imprint: | Salem, Mass., Printed by the Stetson press of Boston for the Esther C. Mack industrial school, 1910. |
| Description: | 40 p. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919221 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.59744 R001
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
