Il pasticciere e confettiere moderno : raccolta completa di ricette per ogni genere di biscotti... con metodo pratico per la decorazione delle torte e dolci fantasia /
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| Author / Creator: | Ciocca, Giuseppe |
|---|---|
| Edition: | 2a ed. ampliata. |
| Imprint: | Milano : U. Hoepli, 1914. |
| Description: | lxxii, 470 p., [36] leaves of plates (some folded, some col.) : ill. ; 15 cm. |
| Language: | Italian |
| Series: | Manuali Hoepli |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919337 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.6 R406
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
