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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
3919337 |
| 003 |
ICU |
| 005 |
20200928122559.1 |
| 008 |
841129s1914 it af b 000 0 ita d |
| 035 |
|
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|a (OCoLC)11431984
|
| 040 |
|
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|a ILU
|c ILU
|d CGU
|
| 043 |
|
|
|a e-it---
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a TX773
|b .C56 1914
|
| 100 |
1 |
|
|a Ciocca, Giuseppe
|
| 245 |
1 |
3 |
|a Il pasticciere e confettiere moderno :
|b raccolta completa di ricette per ogni genere di biscotti... con metodo pratico per la decorazione delle torte e dolci fantasia /
|c G. Ciocca.
|
| 250 |
|
|
|a 2a ed. ampliata.
|
| 260 |
|
|
|a Milano :
|b U. Hoepli,
|c 1914.
|
| 300 |
|
|
|a lxxii, 470 p., [36] leaves of plates (some folded, some col.) :
|b ill. ;
|c 15 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 440 |
|
0 |
|a Manuali Hoepli
|
| 500 |
|
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|a Preface by Alberto Cougnet.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Pastry
|
| 650 |
|
0 |
|a Confectionery
|
| 650 |
|
0 |
|a Cooking, Italian
|
| 650 |
|
7 |
|a Confectionery.
|2 fast
|0 http://id.worldcat.org/fast/fst00874623
|
| 650 |
|
7 |
|a Cooking, Italian.
|2 fast
|0 http://id.worldcat.org/fast/fst01753356
|
| 650 |
|
7 |
|a Pastry.
|2 fast
|0 http://id.worldcat.org/fast/fst01054726
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 35e3330d-c69f-5b16-b578-8f38f00ed68e
|s 8f63b658-7f81-5df1-85df-652ec1862849
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.6 R406
|l JCL
|c JCL-SciDDC
|i 3923019
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.6 R406
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087318612
|i 6377155
|
