Modern practical baking,
Saved in:
| Author / Creator: | Brooks, William H. (William Harold), 1887- |
|---|---|
| Imprint: | Palo Alto, W.L. Hall, 1921. |
| Description: | 5 p. ., [15]-138 p., 8 . illus., port. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919361 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.6 S101
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
