Modern practical baking,
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| Author / Creator: | Brooks, William H. (William Harold), 1887- |
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| Imprint: | Palo Alto, W.L. Hall, 1921. |
| Description: | 5 p. ., [15]-138 p., 8 . illus., port. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919361 |
| Item Description: | Blank leaves for "Additional recipes" (8 at end). |
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| Physical Description: | 5 p. ., [15]-138 p., 8 . illus., port. 26 cm. |
