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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3919361 |
| 003 |
ICU |
| 005 |
19990909000000.0 |
| 008 |
790203s1921 xx 000 0 eng |
| 010 |
|
|
|a 21005459
|
| 035 |
|
|
|a (OCoLC)4614827
|
| 040 |
|
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|a DLC
|c CLE
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
|
|a TX771
|b .B875 1921
|
| 092 |
|
|
|a 641.71
|b 227
|
| 100 |
1 |
|
|a Brooks, William H.
|q (William Harold),
|d 1887-
|
| 245 |
0 |
0 |
|a Modern practical baking,
|c by William H. Brooks.
|
| 260 |
|
|
|a Palo Alto,
|b W.L. Hall,
|c 1921.
|
| 300 |
|
|
|a 5 p. ., [15]-138 p., 8 .
|b illus., port.
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Blank leaves for "Additional recipes" (8 at end).
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Cake
|
| 650 |
|
0 |
|a Pastry
|
| 650 |
|
7 |
|a Cake.
|2 fast
|0 http://id.worldcat.org/fast/fst00843972
|
| 650 |
|
7 |
|a Pastry.
|2 fast
|0 http://id.worldcat.org/fast/fst01054726
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 424c194c-232f-5436-a5a3-cf981721c5ec
|s 6c5aeef9-2fcb-5406-a13c-3822559eae43
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.6 S101
|l JCL
|c JCL-SciDDC
|i 3923024
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.6 S101
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087318638
|i 6377176
|
